With demand growing for locally-sourced food rather than major agricultural businesses, many small farms and entrepreneurs are seeing an uptick in business, reports Voice of America.
The local food revolution has resulted in a number of new farms and agricultural initiatives starting, and has also increased the business to small farms that aren't part of the industrial agricultural system, according to the news source. Even those without a background in agriculture are beginning to take an interest in setting up a farm, such as recent Duke graduate Emily Sloss, a public policy major who helped start a farm on campus. That farm now supplies over two tons of food to the local area.